Lunch was equally as simple.
As I have a good amount of cheese left, I decided on a very cheesy baked potato and at last I remembered a sprinkle of my Parsley.
Eating parsley, which grows well in this country for a long season and dries for Winter use, was highly recommended during the war years for its high vitamin C, A and iron content, and my poor plant has been sat waving at me for days. 🌿
I set to and made my evening meal nice and early so that the flavours could develop as it cooled. I chose the Mixed Vegetable Curry from page 39 of my Food Facts for the Kitchen Front book.